[postlink]http://vipvidgallery.blogspot.com/2011/09/tahu-tempe-doc.html[/postlink]http://www.youtube.com/watch?v=y2_B2t_9EWEendofvid
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The T&T project was launched to address the problems that underscore today’s tofu and tempe industries through a value chain and market development approach. This T&T’s approach is unique in that it fosters effective business-to-business cooperation horizontally and vertically along the tofu and tempe value chains, and links the actors to much needed supporting markets, such as financial institutions and equipment suppliers.
The TnT goal
is to increase income, improve working conditions, and diminish environmental impact of production for 15,200 enterprises in Greater Jakarta while providing safe food to 4 million consumers.
TnT’s Purpose
is to increase efficiency and product quality for 3,300 entrepreneurs.
[endtext]
[starttext]
The T&T project was launched to address the problems that underscore today’s tofu and tempe industries through a value chain and market development approach. This T&T’s approach is unique in that it fosters effective business-to-business cooperation horizontally and vertically along the tofu and tempe value chains, and links the actors to much needed supporting markets, such as financial institutions and equipment suppliers.
The TnT goal
is to increase income, improve working conditions, and diminish environmental impact of production for 15,200 enterprises in Greater Jakarta while providing safe food to 4 million consumers.
TnT’s Purpose
is to increase efficiency and product quality for 3,300 entrepreneurs.
[endtext]
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